Tablo Bistro

Sundried Pesto Pomodoro

Visual Presentation: 4/5
Tablo Bistro’s Sundried Pesto Pomodoro makes a solid first impression. The plating is well thought out, with the penne pasta dressed in a thick marinara and sundried tomato pesto. Fresh cherry tomatoes add a burst of color and brightness, while a sprinkle of parmesan and a few basil leaves complete the look. Visually, it’s a treat. Not overdone, but elevated enough to tell you this isn't your everyday pasta.

Aroma: 3.5/5
A light herbaceous scent welcomes you when the plate arrives. It’s not overpowering, but if you lean in, you’ll catch the earthy basil and tomato notes mingling together. There’s an understated confidence to the aroma that fits the bistro’s vibe.

Texture: 3.5/5
In terms of texture, the penne is al dente with just enough bite. The sauce clings to the pasta nicely, and the balance of thick marinara with the smoother pesto creates an enjoyable contrast. It feels thoughtfully put together.

Flavor: 4/5
Taste-wise, this one holds its own. The flavors are rich without being too bold, with the tang of the tomato base mellowed out by the subtle nutty notes of the pesto. The sweetness from the cherry tomatoes and the mild bitterness of the greens create a welcome balance. It’s a dish that respects simplicity but doesn’t shy away from character.

Overall Impression:
Tablo’s Sundried Pesto Pomodoro is a refreshing, well-balanced red sauce pasta with a personality of its own. It’s not an intense, in-your-face pasta. Instead, it leans into comfort, freshness, and balance—a dish that feels well-measured, made with intention. If you’re a fan of pesto and appreciate a red sauce that doesn't rely solely on acidity, this is a worthy pick.

Steak + Truffle Cream

Visual Presentation: 4.5/5
If you’re looking for indulgence, this dish is exactly where Tablo Bistro wants to take you. The steak and truffle cream pasta arrives with presence. The creamy sauce generously coats the pasta in thick folds, and the chunks of steak are neatly portioned for maximum impact. The whole thing looks like a rich, satisfying main course, the kind that makes you loosen your belt one notch before you even take a bite. It gives off a “treat yourself” vibe from the start.

Aroma: 4/5
The aroma is unmistakable. Once it hits the table, the scent of truffle cream hits your senses almost immediately. It’s rich, but not overbearing. The mushrooms and seared steak add an earthy contrast that cuts through the creaminess, giving it a savory fullness.

Texture: 3.5/5
Texture-wise, this is where the dish gets a bit heavy. The creaminess of the sauce, while luxurious, does start to take over. It’s rich and satisfying at first, but depending on your personal preference, it could feel a bit too thick toward the end. The pasta itself holds up decently, though the sauce tends to dominate the experience. Thankfully, the steak provides a welcome contrast. Judging from the texture, the slices were cooked around medium-well. They’re flavorful, seasoned well, and blend seamlessly with the truffle cream without getting lost.

Flavor: 4/5
This is one of those pasta dishes that leans into comfort food territory. It’s bold, creamy, and undeniably flavorful. The truffle oil adds a signature punch, while the wild mushrooms deepen the profile. It’s the kind of dish you’d order when you’re hungry and looking for something to really dig into. It’s also something you may want to share or pair with something lighter to balance the richness.

Overall Impression: 4/5
This pasta leans into indulgence. Tablo’s Steak + Truffle Cream is rich, aromatic, and made for those who want a creamy, flavor-forward experience. Though the cream can slightly overpower the pasta at times, the seasoning is dialed in enough to avoid becoming monotonous. It’s a decadent plate; not something you’d want every day, but definitely something you remember. If you’re in the mood for a creamy truffle fix with a luxurious twist, this pasta is a solid standout on their menu.

Ambience and Dining Experience

Tablo Bistro, tucked away in Quezon City's Tomas Morato area, combines modern comfort with a subtle, rustic charm. It strikes that balance between casual dining and elevated bistro energy, with wood-heavy interiors, warm lighting, and minimalist accents that give it character without being too trendy.

Find your new go-to spot for hearty flavors at Tablo, at:
31 Sct. Borromeo St.
South Triangle
Quezon City, Philippines

0967 097 4790