Olivia's

Margherita Pasta

Visual Presentation: 3.5/5
The Margherita pasta comes out looking fresh and inviting. The casarecce curls are coated evenly in a gentle red sauce, speckled with bright cherry tomatoes and flecks of green from basil or parsley. It’s not a showstopper, but it definitely makes you want to dig in.

Aroma: 3.5/5
There’s a pleasant, homey aroma as the plate arrives. The mix of tomato and fresh basil is subtle but comforting. It doesn’t overpower the senses, but it does set the stage for a simple, herbaceous flavor profile.

Texture: 3.5/5
Casarecce pasta works well here. Its twisted shape grabs onto the sauce, making each bite feel cohesive. The pasta’s firmness adds to the experience; it’s al dente enough to have presence but not too firm to distract.

Taste: 3/5
This is where the dish falls just slightly short. The margherita sauce leans a little too subtle, almost bordering on bland. Thankfully, the cherry tomatoes help add brightness and a slight tangy sweetness that prevents the flavor from falling completely flat. It’s a pasta that feels clean and light, which some might love, but it could use a touch more punch.

Overall Impression:
A light, restrained take on margherita pasta. It’s not bold, but it’s fresh and clean-tasting. Ideal for those who prefer their pasta on the gentler side, with just a hint of sweetness from the tomatoes.

Mushroom Truffle Pasta

Visual Presentation: 3/5
It’s a simple plating: a generous bed of linguine in creamy sauce, topped with a lone piece of bread that looks a bit pale and underwhelming. Nothing fancy, but the portion looks satisfying.

Aroma: 3.5/5
Once served, the truffle scent is unmistakable. It’s fragrant and earthy, noticeable but not overpowering. The scent lingers just enough to whet your appetite without overwhelming the table.

Texture: 3.5/5
The linguine is well-cooked, and the sauce clings to each strand in a smooth, creamy consistency. It’s rich without being too heavy, and the way the pasta is cut makes it easier to eat. The sauce’s thickness adds to the comfort of the dish, but the consistency prevents it from feeling too indulgent or cloying.

Taste: 3.5/5
Here, the flavor delivers. The truffle comes through clearly but is well-balanced with the cream sauce. You get that signature umami from the mushrooms without it overpowering everything else. It’s a satisfying blend that’s flavorful without being too rich, great for those who enjoy truffle dishes that don’t scream for attention.

Overall Impression:
A solid, well-executed truffle pasta that knows its audience. It leans creamy and earthy, with enough flavor to keep each bite interesting. A little more attention to plating could elevate the experience, but the taste holds its own.

On the Space Itself

Olivia’s sits somewhere between relaxed and refined. The space feels clean and contemporary, with modern décor and a casual but polished setup. It’s the kind of place where you could enjoy a slow lunch with friends or settle into a solo dinner with a glass of wine and a book. Lighting is soft, music plays gently in the background, and the service is attentive but not intrusive. It’s not overly fancy, but it’s definitely a step above your everyday café, perfect for unhurried dining with a touch of elegance.

Experience Olivia's at:
124 Scout Lozano,
Brgy. Sacred Heart,
Quezon City, Philippines

0939 800 8808
oliviasfusion@gmail.com