Mad Mark’s Creamery & Good Eats

Shrimp Marinara

Visual Presentation: 4/5
The dish comes out looking warm and hearty, with firm rotini pasta resting over a pool of deep red marinara. The sauce peeks through the spirals beautifully, giving that “homemade but restaurant-level” appeal. The contrast between the rich tomato color and the shrimp’s light pink tone makes it visually appetizing.

Aroma: 4/5
Even before taking a bite, the aroma is inviting: tomato-forward with hints of garlic and herbs. Full disclosure: I’m allergic to shrimp, so maybe my senses were already on high alert. Still, the scent of the sauce alone could make anyone’s mouth water. A quick reminder, if you’re allergic to shrimp and still decide to try it, make sure to take the proper medication or precautions beforehand.

Texture: 4/5
The rotini is cooked al dente, maintaining a firm bite that pairs nicely with the thick, savory sauce. Each spiral catches just enough of the marinara to deliver balanced flavor in every forkful. The shrimp, from what I could tell before tapping out, looked tender and well-cooked; plump without being rubbery.

Taste: 4/5
Bias aside (again, shrimp allergy in play here), the flavor balance was impressive. The sauce isn’t overly acidic or too sweet; it hits that middle ground of rich tomato flavor with a light seafood note that ties it together. It’s not overpowered by garlic or salt either, which I appreciated.

Overall Impression:
A comforting, well-executed Shrimp Marinara that delivers both in flavor and texture. It feels like something made with care rather than just assembled. For seafood pasta lovers, this is a safe bet, just steer clear if you share my allergy.

Shiitake Mushroom Alfredo

Visual Presentation: 4/5
The creamy Alfredo sauce coats the rotini evenly, creating a golden sheen that’s visually inviting. The scattered bits of shiitake add nice contrast, while the lemon wedge on the side adds a subtle pop of color. It’s simple but elegant, the kind of plating that doesn’t need embellishment to look appetizing.

Aroma: 4/5
There’s an earthy, buttery scent that instantly makes you expect comfort. The shiitake brings a deep umami note, mingling nicely with the creaminess of the sauce. It’s rich but not overwhelming, more like something you’d want to savor slowly.

Texture: 4/5
The pasta holds its structure perfectly, and the sauce clings smoothly without turning gloopy. The mushrooms add a meaty bite that contrasts well with the creamy base, giving the dish a satisfying balance between soft and chewy textures.

Taste: 3.5/5
The flavors are solid and comforting, though it could use just a touch more depth. Still, the combination of cream, cheese, and mushroom earthiness works well for what it is: a straightforward, hearty pasta done right.

Overall Impression:
A good, classic Alfredo with a mushroom twist that’s both cozy and filling. It won’t blow your mind, but it hits the spot when you’re craving something creamy without being too heavy.

On the Space Itself

Mad Mark’s Uptown branch leans casual and familiar vibe that fits its comfort-food focus: a perfect touch for a place known for both hearty meals and ice cream. It’s not fine dining, but that’s exactly its charm; Mad Mark’s feels like a spot where good food and good mood come naturally.

Try these hearty pasta plates and experience Mad Mark’s take on comfort dining at:
UP Town Center
216 Katipunan Ave, Pausol,
Quezon City, Philippines

(02) 7946 3350