Lord Stow's Bakery

Red Spicy Pasta

Visual - 2.5/5
The presentation is very straightforward, resembling home cooked Filipino style spaghetti rather than an Italian pasta dish. The thick red sauce immediately stands out, with a color and consistency that feels nostalgic rather than refined.

Aroma - 2.5/5
The scent reinforces that home cooked impression. A strong sweet and spicy aroma comes through, similar to what you would smell in a family kitchen during gatherings or celebrations.

Texture - 2.5/5
The pasta itself is noticeably soft and leans toward being overcooked. While it is easy to chew and gentle on the stomach, it lacks the firmness you would typically expect from pasta. The sauce is heavy and coats the noodles thickly, which adds to the overall hearty feel of the dish.

Taste - 3.5/5
Flavor wise, this is where the dish performs better. It delivers a familiar Filipino spaghetti profile with a balance of sweetness and spice that works surprisingly well. The taste feels comforting and approachable, especially for diners who enjoy local interpretations of pasta.

Overall Impression
This dish feels less like a restaurant order and more like a comforting meal from home. It may not impress visually or technically, but it succeeds in delivering familiarity and warmth, making it an easy choice for casual cravings.

White Creamy Pasta

Visual - 2/5
The presentation is less inviting, with a thick, pale sauce that visually resembles arroz caldo more than a classic creamy pasta. The toppings appear uneven, which affects the overall appeal of the dish.

Aroma - 2/5
The aroma is subtle and restrained. You get light hints of cream and cheese, but nothing particularly inviting or bold before taking a bite.

Texture - 2.5/5
The pasta is cooked al dente, which is a plus, but the sauce stiffens quickly as it cools. This makes it harder to coat the noodles evenly and slightly affects the eating experience. The overall mouthfeel feels heavy despite the mild flavors.

Taste - 2.5/5
The flavor leans toward homemade comfort rather than depth. The cream sauce is mild, with vegetables providing small bursts of texture and taste. It brings to mind a simplified version of a creamy fettuccine dish, familiar but not especially memorable.

Overall Impression
This pasta works as a filler dish rather than a highlight. It feels like something meant to accompany a bakery visit rather than stand on its own as a main attraction.

The Neighborhood Bakery Vibe

The space is warm, bright, and simple, the kind of spot where you can settle in for a quiet moment with a pastry and coffee. It feels like a neighborhood bakery where everything is straightforward and familiar. No fuss. No noise. Just a place where you can slow down for a bit.

Have a taste of Lord Stow's iconic egg tarts and their pasta dishes at:
Dallas Square,
168 Tomas Morato Cor Roces Ave, Diliman,
Quezon City, Philippines

(02) 8926 6727