Jabroni’s Pizza Review in Quezon City

Jabroni’s The Guido Pizza Review in Quezon City

First Impressions: A Hearty Slice That Feels Substantial

The Guido arrives as a square slice that immediately looks more substantial than the typical thin New York slice. The crust has noticeable height, giving it a fluffy, bread-like appearance while still maintaining a crisp bottom. Toppings are distributed generously. You can spot chunks of meatballs scattered across the slice along with onions and visible globs of creamy ricotta. The red sauce peeks through the cheese in places, hinting at the bold flavors underneath.

Even as takeout, the slice holds its structure well. It feels hearty and satisfying visually — the kind of slice that looks like it will actually fill you up rather than just serve as a quick snack.

Crust: Thick, Fluffy, and Crisp Where It Counts

The crust is easily one of the strongest components of this pizza. Unlike Jabroni’s thinner round New York slices, the square version uses a thicker base that has a soft, airy interior.

Biting into it reveals a pleasant contrast of textures. The inside stays fluffy and chewy, while the bottom develops a crisp layer that adds a satisfying crunch. That crispy underside prevents the slice from feeling too heavy, even with the generous toppings.The bake is well-executed overall. The crust carries the toppings confidently without collapsing, making each bite balanced rather than messy.

Toppings: Savory Meatballs and Crunchy Onions Add Depth

The topping combination leans into bold, comforting flavors. The meatballs bring a hearty, savory richness that anchors the slice. Their seasoning adds depth without overpowering the other ingredients. Onions provide a welcome contrast. Their light crunch cuts through the richness of the meat and cheese, adding a bit of brightness to each bite. The garlic ricotta stands out as well, appearing in small creamy pockets across the slice. These globs add a smooth texture and subtle garlicky flavor that pairs well with the meatballs.

Overall, the toppings feel thoughtfully balanced — rich and savory but with enough texture variation to keep things interesting.

Cheese & Sauce: Tangy Sauce with Creamy Contrast

The sauce brings a noticeable tanginess that defines much of the slice’s flavor. It leans slightly acidic, which helps balance the heavier elements like the meatballs and ricotta. Mozzarella acts as the binding layer that holds everything together, melting evenly across the slice. The ricotta adds an extra level of creaminess, creating pockets of richness that contrast nicely with the sharper red sauce. Together, the cheese and sauce combination delivers a layered flavor profile — tangy, creamy, and savory without becoming overwhelming.

Value for money: A Filling Slice That Feels Worth the Price

At ₱170 for a square slice, The Guido sits at a reasonable price point for specialty pizza in Quezon City. Considering the thicker crust and generous toppings, it feels like good value for a single slice. The portion is substantial enough to feel satisfying on its own, especially for a quick meal while walking around U.P. Town Center. Since this particular order was taken out, the focus was mainly on the slice itself, but it held up well even outside the restaurant.

For diners looking for a hearty slice rather than a delicate pizza experience, this one delivers.

The Verdict

Presentation - 4.5/5
The slice looks hearty and generously topped, with visible layers of meatballs, cheese, and sauce.

Dough & Crust: 4.5/5
Fluffy inside with a crisp bottom that adds great texture and structure.

Toppings: 4.5/5
Savory meatballs, crunchy onions, and creamy ricotta create a satisfying flavor combination.

Cheese: 4/5
Mozzarella melts well while the ricotta adds rich, creamy pockets of flavor.

Sauce: 4/5
Tangy and bold, bringing acidity that balances the heavier toppings.

Value for Money: 4/5
At ₱170 per slice, it feels like a satisfying and fairly priced option.

Overall Impression:
The Guido from Jabroni’s NYC Pizza offers a satisfying take on a hearty New York-style square slice. The fluffy yet crispy crust provides a strong base, while the meatballs, onions, and creamy ricotta create a flavorful combination that feels both rich and balanced.The tangy sauce adds a sharp edge that helps keep the slice from becoming too heavy. While some diners may find the acidity slightly pronounced, it works well with the other ingredients.

Overall, it’s a well-executed slice that delivers comfort and bold flavor — especially appealing for those who enjoy meat-forward pizzas with a sturdy crust.

A New York-Inspired Pizza Shop in Quezon City

Jabroni’s NYC Pizza was created by a group of friends who spent time studying on the East Coast and returned to the Philippines craving the straightforward New York pizza they had grown used to. Finding few options that captured that style locally, they decided to build their own.

The result is a pizza shop that embraces the spirit of New York’s neighborhood slice joints — simple branding, bold red-and-white colors, and a menu focused on classic, no-frills pizza. The shop offers both traditional round pies with thin, crispy crusts and square slices with thicker, chewier bases, giving diners different ways to enjoy a familiar New York-style experience in Quezon City.

Jabroni’s NYC Pizza

Phase 2, Level 1 U.P. Town Center
216 Katipunan Ave., Diliman
Quezon City, Philippines, 1100

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