Gino’s Brick Oven Pizza

Bolognese

Visual – 4.5/5
The Bolognese is plated in a manner reminiscent of fine dining. The flat pasta is carefully layered, topped with generous shavings of cheese and fresh herbs. The sauce pools subtly around the base, creating a vibrant contrast against the pale pasta. The presentation is clean, refined, and undeniably gourmet.

Aroma – 3.5/5
The aroma is subtle yet rich. The scent of slow cooked meat and tomato sauce does not overwhelm the senses but instead invites curiosity. There is depth in the fragrance, suggesting a carefully simmered sauce without aggressively announcing itself.

Texture – 4/5
The pasta is cooked al dente, offering a smooth yet structured bite. The flat ribbons blend seamlessly with the sauce, allowing the meat to cling naturally to the pasta. The consistency of the sauce complements the pasta well, neither too watery nor too thick.

Taste – 4/5
The Bolognese is rich and flavorful without becoming heavy. The meat sauce has depth and balance, allowing diners to enjoy a full portion without feeling overly bloated. There is a slight saltiness that may stand out depending on preference, but it does not overpower the overall dish. The flavors feel layered and thoughtfully developed.

Overall Impression
This Bolognese stands out for its refinement and balance. From presentation to execution, it feels like a carefully crafted dish rather than a simple comfort meal. Minor adjustments in salt level could perfect it, but overall, it delivers a polished and satisfying experience.

Carbonara

Visual – 3.5/5
The Carbonara features handmade flat pasta coated in a light cream sauce and topped with grated cheese. The handmade texture of the pasta enhances its visual appeal. While not as striking as the Bolognese, it still looks appetizing and thoughtfully plated.

Aroma – 3/5
The scent is mild and subtle. Cream and cheese notes are present but not dominant, while the cured meat provides a faint savory accent.

Texture – 3/5
The pasta is smooth but slightly softer than al dente. The cream sauce is not overly thick, which actually works well for the dish, keeping it from feeling too heavy. The meat provides some contrast in texture, adding bite and character.

Taste – 3.5/5
The creaminess is balanced and not overpowering. The subtle nature of the sauce allows the savory meat to stand out more prominently. While some diners may prefer a stronger cream flavor, the overall taste remains satisfying and cohesive.

Overall Impression
The Carbonara is competently executed but comparatively less memorable than the Bolognese. It offers a balanced and lighter interpretation of a traditionally rich dish.

Italian Craftsmanship in the Heart of Katipunan

Stepping into Gino’s Brick Oven Pizza Katipunan branch feels like entering a modern Italian trattoria. The interiors combine warm wood tones, brick accents, and open kitchen elements that highlight their brick oven as a central feature. The restaurant demonstrates strong technical execution and consistency in its pasta offerings. For those seeking authentic Italian cuisine with attention to craft and atmosphere, Gino’s Katipunan branch remains a commendable choice.

Explore Gino's both pizza and pasta selections at:
317 Katipunan Ave,
Quezon City, Philippines

0956 306 8707