Gino’s Brick Oven Pizza

Gino’s Brick Oven Pizza Meat Pizza Review in Quezon City

First Impressions: A Hearty, Meat-Loaded Pizza

The Meat Pizza arrives looking exactly as advertised—loaded, generous, and unapologetically indulgent. Large pieces of sausage and salami are scattered evenly across the surface, layered over melted cheese and tomato sauce. The crust shows light blistering and char from the brick oven, and there’s a subtle smokiness in the aroma that stands out immediately. Portion-wise, it feels substantial, with slices that look filling rather than delicate.

Crust: Thin, Charred, and Perfectly Executed

The brick oven makes a noticeable difference in the crust. There’s a light char that adds depth without tasting burnt, along with a gentle smokiness that complements the savory toppings. Structurally, the crust holds up well under the weight of the meats and cheese, which is no small feat given how loaded this pizza is. Texture-wise, it leans more crisp than chewy, especially toward the edges, giving each bite a pleasant crunch while still staying sturdy and well-executed overall.

Toppings: Bold, Savory, and Generously Portioned

This is where the pizza clearly delivers on its promise. The homemade sausage comes in large, satisfying chunks with a smoky flavor and a firm, meaty bite. The salami Milano adds a deeper cured saltiness, while the bacon brings extra richness and fat that rounds out the flavor profile. Despite the abundance of meat, the distribution is even, so each slice gets a good mix rather than feeling unbalanced. The overall taste is distinctly salty and savory, designed for diners who enjoy robust, hearty flavors.

Cheese & Sauce: Creamy, Tangy, and Well-Balanced

Under all that meat, the tomato sauce plays an important supporting role. It brings mild acidity and brightness that help cut through the richness of the toppings. The use of kesong puti adds a subtle tang and soft creaminess, while Parmesan contributes a salty, nutty finish. Together, the cheeses melt smoothly and blend well with the sauce, keeping the pizza from feeling overwhelmingly heavy.

The Verdict

Presentation - 5/5
Hearty and generously topped, though more rustic than refined in appearance.

Dough & Crust - 4/5
The crust is crisp with a light smoky char and stays sturdy under the heavy toppings, adding great texture to each bite.

Toppings - 5/5
Abundant, flavorful meats with great texture and satisfying bite in every slice.

Cheese: 4/5
Well-melted and balanced, with kesong puti adding subtle tang and Parmesan depth.

Sauce: 4/5
Well-melted and balanced, with kesong puti adding subtle tang and Parmesan depth.

Value for Money- 5/5
At ₱765, It’s on the pricier side, but the portion size and generous toppings help justify the cost.

Overall Impression:
Gino’s Meat Pizza is best suited for diners who enjoy bold, savory flavors and generous portions. It doesn’t try to be delicate or refined—instead, it delivers a hearty, meat-forward experience that’s consistently satisfying. There aren’t many drawbacks to point out here, aside from the richness potentially being too much for those who prefer lighter pizzas. For anyone near Katipunan looking for an honest review-backed recommendation, this is a pizza that’s genuinely worth trying.

A Place for Casual Comfort

Gino’s Brick Oven Pizza’s Katipunan branch offers a laid-back, no-frills dining space that matches its straightforward approach to food. The atmosphere feels relaxed and welcoming, making it an easy choice for casual meals with friends or family. With its brick oven at the center of the experience and a menu focused on hearty, well-executed pizzas, it’s a dependable spot for those looking to enjoy comforting flavors in an unpretentious setting.

Gino’s Brick Oven Pizza – Katipunan
319 Katipunan Ave
Quezon City, Metro Manila

Make a reservation:
📞 +639664068156