Friuli Trattoria

Penne con Smoked Sausage

Visual Presentation – 4/5
The dish looks hearty at first glance. The sauce leans rustic with visible chunks of sausage, rather than a smooth finish. The full stewed tomato on top is a nice touch and adds character, although the plating is simple and practical rather than refined. The toasted bread on the side completes the look and suggests a filling meal.

Aroma - 4/5
The scent opens with smoky sausage and slow-cooked tomatoes. It had a clean, savory smell that set the expectation for a classic red sauce profile. The aroma was straightforward but appetizing. Nothing overly complex, but warm and inviting in a way that builds appetite.

Texture – 4.5/5
The penne were cooked al dente, which gave a satisfying bite and held up well even as the sauce settled. The sausage pieces were tender but still had a slight snap, adding depth. The sauce had a chunky profile, giving every forkful some texture. No mushiness, no excess oil.

Taste - 4.5/5
The sauce brings forward a satisfying balance of tangy tomato and bold smokiness from the sausage. The flavor builds slowly, allowing each ingredient to stand out without overpowering the others. The smokiness lingers pleasantly, while the parmesan ties it together with a salty finish.

Overall Impression:
This is comfort food done properly. It feels satisfyingly hearty yet balanced, the kind of pasta you can finish without feeling guilty. A strong pick for anyone who loves red sauce pastas with a little personality.

Spaghetti con Il Tonoe Funglio

Visual - 5/5
This dish has a generous, creamy appearance that makes it look instantly indulgent. The spaghetti is neatly coated in a pale, velvety sauce with visible pieces of tuna, herbs, and mushrooms. It looks full and comforting, like a dish that takes its time.

Aroma - 4/5
The smell is mild and pleasant. The cream sauce carries savory notes from the tuna, while the onions and herbs add depth. The aroma is not aggressive but it draws you in. The spice does not show up in the scent but waits quietly for the taste.

Texture - 4.5/5
The spaghetti is al dente and holds its shape well. The sauce is velvety but not too rich. The tuna is flaky and moist, breaking apart easily without becoming mushy. The mushrooms add a slight spring when bitten, giving the dish a nice contrast.

Taste - 4.5/5
This is not your usual heavy cream-based pasta. It has a balanced flavor that starts smooth, then slowly builds up a mild heat from the spices. The tuna brings savory depth, and the mushrooms give a grounded, warm note. The spice lifts the flavor and prevents it from feeling too creamy. It tastes warm, savory, and comforting, with layers that develop gradually as you eat.

Overall Impression:
A well-crafted pasta for those who enjoy creamy flavors with a little kick. The ingredients come together smoothly and nothing feels out of place.

On the Dining Space

The space at Friuli Trattoria feels straightforward and familiar, much like a neighborhood spot you return to out of comfort. The interiors are modest, with tightly arranged tables and a steady flow of guests that keeps the energy lively. It is not a place built for long, quiet dinners, but it delivers that casual canteen charm where good food takes priority over polished aesthetics.

Try Friuli Trattoria on Maginhawa at:
79A Maginhawa, Diliman
Quezon City, Philippines

(02) 3434 1416