Dean & Deluca Pizza Review in Quezon City

Dean & Deluca El Chaparrito Review in Quezon City

First Impressions: Hearty and Generously Composed

Out of the box, the El Chaparrito has a full, well-loaded appearance. The cheese forms a cohesive layer across the surface, lightly browned in spots, with visible chunks of chorizo and pulled pork adding texture and contrast. Red onions and cilantro brighten the look, while a swirl of crema gives it an artsy look. It feels substantial without being excessive.

Crust: Crisp, Structured, and Reliable

The sourdough crust is one of the stronger elements here. It delivers a crisp outer layer with a light chew underneath, creating a satisfying bite without feeling dense. Structurally, it holds the toppings well, even with the generous portions, and doesn’t sag toward the center.

What stands out is how well it keeps, remaining crisp even after about an hour in transit as takeout. While the sourdough’s tang isn’t especially pronounced, the fermentation still adds a subtle depth that supports the overall flavor rather than dominating it.

Toppings: Rich, Savory, and Well-Balanced

The combination of Spanish chistorra chorizo and pulled pork gives the pizza a deeply savory profile. The chorizo is spread throughout the pizza, making it easy to get a bit in every bite, while the pulled pork adds tenderness and a slightly richer layer of flavor. Each bite with the meat feels satisfying without becoming overwhelming. The toppings are evenly distributed, so each slice maintains a consistent balance rather than uneven flavor pockets.

Cheese & Sauce: Stretchy, Tangy, and Complementary

The Asiago cheese brings both flavor and texture. It melts into a rich, stretchy cheese with a hint of sharpness.The sauce leans tart with a subtle spicy note. It adds brightness that helps offset the heavier elements, particularly the meats and cheese. Importantly, the pizza doesn’t rely on extra dips or sauces—the existing balance is enough to carry each bite comfortably.

Value for money: Pricey but Justified by Execution

At PHP 920, the El Chaparrito sits on the higher end of the price range for pizza in Quezon City. It’s not an everyday option for most diners, and the price will likely be the main point of hesitation.

That said, the quality of ingredients, the thoughtful preparation, and how well the pizza holds up, even as takeout, make it feel largely worth the cost. It delivers a complete, satisfying experience without needing add-ons, which helps justify the price, even if it still feels like a bit of a splurge.

The Verdict

Presentation - 4.5/5
Well-composed with even topping distribution and a hearty look.

Dough & Crust: 4.5/5
Crisp and structured, and the sourdough crust has good texture and impressive hold over time.

Toppings: 5/5
Generous and well-balanced, with satisfying flavor in every bite.

Cheese: 4/5
Stretchy and flavorful, adding richness without overpowering.

Sauce: 4.5/5
Tart with a mild kick, helping balance the heavier components.

Value for Money: 4/5
Quality justifies the price, but it still feels like an occasional indulgence.

Overall Impression:
The El Chaparrito is a good fit for those who enjoy rich, savory pizzas with balanced acidity and a reliable crust. It’s well-executed across all components, from structure to flavor distribution, and doesn’t depend on excess to make an impression. The main drawback is its price, which may limit how often you’d come back to it. Still, for those willing to spend a bit more for a well-made, satisfying pizza, it’s a dependable choice that holds its ground.

A New York Gourmet Experience in Quezon City

Dean & Deluca traces its roots back to 1977 in SoHo, New York, where it began as a specialty food store built around a deep appreciation for quality ingredients and the experience of cooking and dining. Founded by Georgio DeLuca and Joel Dean, the concept was shaped by a desire to bring together curated products, artisanal preparation, and a sense of discovery in food. Today, its Quezon City location carries that same spirit, offering a mix of prepared dishes and café-style dining anchored in thoughtful sourcing and classic techniques—most notably its long-fermented sourdough, which reflects a continued focus on craftsmanship and tradition.

Dean & Deluca

GF Ayala Mall Vertis North, Bagong Pag-asa Quezon City
Monday to Thursday | 11am - 10pm
Friday | 11am - 11pm
Saturday - Sunday | 10am - 11pm

https://www.deandeluca.com.ph/