Dean and Deluca

Classic Beef Ragu Bolognese

Visual - 4/5
This Bolognese has a rich, brick-red finish that signals depth and slow cooking. The sauce clings to the thin spaghetti nicely, giving an appetizing sheen. The deep red color hints at slow-cooked richness, and the visible chunks of Angus beef add a rustic appeal and a visual texture that makes the plate look inviting.

Aroma - 4/5
The first thing that stands out is the strong scent of the ragu. The beef and tomato base release a warm, savory smell that fills the table quickly. The aroma suggests a sauce that has been simmered long enough for the ingredients to meld, giving that familiar Italian comfort scent.

Texture - 4/5
The spaghetti has a firm, clean bite that holds well. The sauce is thick enough to hug each strand without weighing it down. The beef provides small bursts of tenderness, creating a nice contrast that keeps the dish enjoyable from start to finish.

Taste - 4/5
The ragu is rich and savory, with the Angus beef adding depth. The tomatoes give an extra kick of freshness that brightens the entire plate. It is a well-executed Bolognese that stays true to classic flavors while keeping things balanced. There is richness without heaviness, and a familiar comfort that makes this version easy to appreciate.

Overall Impression
A dependable, flavorful pasta that highlights quality ingredients. It is comforting, well-portioned, and easy to finish. This is the kind of dish that fits both casual lunches and slow dinners.

Carbonara

Visual - 3.5/5
The Carbonara is understated in appearance. The light sauce blends with the mushrooms and bacon, giving the plate a simple, almost minimalist look. It is not visually striking, but it gives off a homey feel.

Aroma - 4/5
A strong, cheesy aroma comes forward immediately, supported by the scent of the bacon. It is warm and inviting, giving a promising first impression.

Texture - 3.5/5
The pasta leans a little dry, and the doneness is slightly past ideal. Even so, the mushrooms add moisture while the bacon offers texture that keeps the dish from feeling flat. It still eats well, just with a firmer bite than expected.

Taste - 4/5
Despite the texture, the flavors land well. The saltiness is controlled, the cheese blends smoothly with the bacon, and the mushrooms round everything out. It is a clean, balanced interpretation of Carbonara without feeling too heavy.

Overall Impression
The texture holds it back slightly, but the flavor profile is on point. It is a warm, balanced Carbonara that still delivers a satisfying experience. The flavors work together nicely and make the dish enjoyable.

The Space

Dean & DeLuca Vertis North carries a relaxed yet polished vibe. There is plenty of natural light, soft music, and that signature upscale cafe energy. It is a spot that encourages slow dining, whether you are alone with a laptop or sharing a meal with friends.

Experience Dean & DeLuca Vertis North’s pasta selections, at:
Ayala Malls Vertis North
Brgy. Bagong Pag-asa
Quezon City, Philippines

0917 108 8871