CIBO Pizza Review in Quezon City

CIBO’s Parma Ham Rucola Pizza Review in Quezon City

First Impressions: Fresh and Visually Inviting

The Parma Ham Rucola Pizza (Pizza Prosciutto Crudo) arrives looking clean and appetizing, with its toppings thoughtfully arranged rather than piled on. The thin slices of prosciutto drape naturally across the surface, complemented by bright greens from the arugula and pops of red from the tomatoes. It’s not overloaded, but it doesn’t feel sparse either.

Portion-wise, it leans toward a light-to-moderate serving—something that works well for sharing or as a solo meal if you prefer something not too heavy. Even as takeout, it holds its visual appeal, which speaks to how well it’s assembled.

Crust: Thin, Light, and Structurally Sound

CIBO’s crust follows a thin, Italian-style approach. It’s light and crisp on the edges, with just enough chew at the center to keep it from feeling brittle. The base holds up well under the toppings. That said, it doesn’t have much of that deep char or smokiness you’d expect from a more aggressively baked pizza. It’s a safe, clean execution—reliable, but not particularly standout.

Toppings: Balanced but Led by the Prosciutto

The toppings are where the Parma Ham Rucola Pizza finds its identity. The prosciutto brings a distinct salty punch, acting as the anchor of each bite. It’s thinly sliced, which keeps it from overwhelming the rest of the ingredients, but still delivers enough flavor to be noticeable.

The tomatoes add a welcome freshness—plump, juicy, and slightly sweet—while the arugula introduces a mild peppery note that cuts through the richness. Together, these elements create a balance that feels intentional and easy to eat.

Cheese & Sauce: Subtle Support Rather Than the Star

The cheese leans mild and restrained. It melts well enough but doesn’t bring much richness or creaminess to the table. On its own, it might feel underwhelming, but within the context of the pizza, it serves a purpose—it keeps the overall flavor from becoming too heavy.

The sauce is more noticeable, offering a light but flavorful base that complements the fresh toppings. It adds just enough acidity to balance the saltiness of the prosciutto and the neutrality of the cheese. Nothing here competes for attention; instead, it all works quietly in the background.

Value for money: Reasonable for a Light, Ingredient-Driven Pizza

At Php749, the Parma Ham Rucola Pizza sits in the mid-range for casual Italian dining in Quezon City. Considering the quality of ingredients, especially the prosciutto, it feels fairly priced, though not particularly generous in portion size.

Since this was taken out, the experience leans more on the food itself rather than ambiance. As a takeout option, it travels well and retains its structure, which adds to its practicality.

The Verdict

Presentation - 4.5/5
Clean, well-arranged toppings make it visually appealing even as takeout.

Dough & Crust: 3.8/5
Thin and crisp with good structure, though it lacks deeper flavor or char.

Toppings: 4.2/5
Fresh and balanced, with the prosciutto providing a strong, savory anchor.

Cheese: 3.5/5
Mild and not very creamy, but works to balance the stronger flavors.

Sauce: 4/5
Light and flavorful, adding just enough acidity without overpowering.

Value for Money: 4/5
Fair for the ingredient quality, though portion size may feel modest for some.

Overall Impression:
CIBO’s Parma Ham Rucola Pizza is best suited for those who appreciate simple, ingredient-focused pizzas rather than heavy, cheese-forward styles. It delivers a clean balance of salty, fresh, and lightly tangy flavors, anchored by well-prepared toppings.

The crust is dependable, the toppings are thoughtfully portioned, and the overall experience is consistent. While the cheese lacks richness and the crust could use more character, these don’t take away from its overall appeal.

It’s not a bold or standout pizza, but it’s a reliable and well-executed option, especially if you’re in the mood for something light and savory.

A Modern Italian Café Rooted in Tradition

CIBO began with a deeply personal journey into Italian cooking, shaped by time spent learning from home cooks in Italy and understanding the importance of simplicity and quality ingredients. What started as intimate, home-style cooking eventually grew into a modern Italian caffé-paninoteca, inspired by the casual dining culture of Milan and Rome.

Today, CIBO continues to reflect that foundation through a menu built on classic Italian dishes—pastas, pizzas, and panini—prepared with a mix of imported ingredients and locally sourced produce. The approach is straightforward: let good ingredients speak for themselves, with flavors that are clean, balanced, and familiar. Across its many locations in Quezon City and beyond, it offers a reliable, accessible take on modern Italian dining.

CIBO

Ground Floor, Phase 2
Ayala Malls UP Town Center
Katipunan Ave., Diliman
Quezon City, Metro Manila

Order CIBO online