Burnt Bean Truffle Mushroom Pizza Review in BGC

Burnt Bean Truffle Mushroom Pizza Review in BGC

First Impressions: Clean and Visually Appealing

Fresh out of the box, the pizza looks well-composed. The thin crust holds a slight char on the edges, the mushrooms are generously distributed, and the fried enoki sits on top with a delicate crunch visible even before the first bite. Portion-wise, it is a standard personal-to-sharing size that feels appropriate for the price.

Crust: Thin, Crispy, and Well-Baked

The crust is one of the clearest wins here. Burnt Bean's wood-fired approach gives it a thin, snappy base with a good char on the bottom, firm enough to hold the toppings without turning soggy, but not so stiff that it loses any flexibility toward the edges. The bake quality is consistent across the pie, with no undercooked patches or uneven softness.

Toppings: Earthy and Texturally Interesting

The combination of shiitake and fried enoki is where this pizza earns its character. The shiitake brings a deep, earthy note that grounds the whole flavor profile, while the fried enoki adds a light crispiness and a faint natural sweetness that contrasts nicely against the heavier mushroom base. Both are portioned well and distributed evenly — you get a bit of everything with each slice rather than hunting for ingredients. The textural layering between the two mushroom varieties is a thoughtful touch that elevates this beyond a standard mushroom pizza.

Cheese & Sauce: Present, But Playing It Safe

This is where the pizza shows its one notable soft spot. The truffle béchamel is a well-chosen base: it ties the earthy mushroom flavors together and adds a creamy richness underneath the cheese. However, both the sauce and the cheese blend feel restrained to the point of blending into the background. The mozzarella, aged cheddar, raclette, and stracciatella together should make for a loud, layered cheese experience, but the overall result reads as mild. The truffle note, while present, is subtle rather than pronounced.

Value for money: Strong Flavor, Worth the Price Point

At P500 for a wood-fired pizza in BGC, Burnt Bean is reasonably positioned. The quality of the crust and the intentionality behind the topping choices justify the price point. We took this out, so atmosphere is not part of the equation here, but the pizza held up well in transit, the crust retained its texture and the toppings stayed in place. The hot honey is included on the side, which feels less like a bonus and more like a necessary finishing element. Keep it close when you eat.

The Verdict

Presentation - 5/5
Clean, unfussy, and appetizing. The contrast between the mushrooms and melted cheese is visually cohesive.

Dough & Crust - 4.5/5
Thin, crispy, and evenly charred. Holds its structure well and is one of the standout elements of this pizza.

Toppings - 4.5/5
The shiitake and fried enoki combination is earthy, texturally varied, and well-distributed throughout each slice.

Cheese: 3.5/5
Four cheeses is an ambitious lineup and the blend works well as a cohesive whole — those expecting a bold, assertive cheese pull may want a little more intensity, but it complements the mushrooms without competing.

Sauce: 3.5/5
The truffle béchamel provides a solid, creamy foundation that ties everything together. The truffle note is subtle rather than forward — a matter of preference more than a flaw.

Value for Money- 4/5
P500 for a wood-fired pizza of this quality in BGC is a good deal. The ingredients, craft, and included hot honey make it feel worth every peso.

Overall Impression:
Burnt Bean's Truffle Mushroom Pizza is a well-conceived, well-executed wood-fired pizza that earns its place in BGC's dining options. The crust is genuinely good, the mushroom pairing is interesting, and the overall concept holds together. The main drawback — a cheese and béchamel layer that could use more personality — is real but manageable, especially once the hot honey enters the picture. If you enjoy earthy, texture-forward pizzas over heavy, sauce-loaded ones, this is worth ordering. Just come ready for a spicy kick if you go heavy on that honey.

A Space Built Around the Fire

Burnt Bean is a restaurant centered on one idea: the transformative power of fire. Their menu is built around grilled and wood-fired cooking, where smoke and heat are treated as ingredients in their own right — not just techniques. The result is a dining experience that leans into deep, charred flavors and tender textures that only open-fire cooking can produce. It's a fitting home for a pizza like the Truffle Mushroom, where the wood-fired crust is not an afterthought but the foundation the whole dish is built on.

Burnt Bean BGC

Upper Ground Floor
C2 Building, BGC
Taguig, Metro Manila

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Burnt Bean BGC
📞 +639665325398

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